Innovations and rising consumer demand for ready-to-eat meals drive the market growth.
The exponential rise in population and increasing disposable incomes are key drivers for the deli meat market’s growth.
โ Allied Market Research
WILMINGTON,NEW CASTLE, DELAWARE, UNITED STATES, July 7, 2024 /EINPresswire.com/ — According to a new report published by Allied Market Research, titled, โCentral & South America Deli Meat Market by Source, Product Type, & Sales Channel: Opportunity Analysis and Industry Forecast, 2022โ2031,โ The Central America and South America deli meat market was valued at $921.2 million in 2021 and is projected to reach $1,659.1 million by 2031, registering a CAGR of 6.0% from 2022 to 2031. Deli meat, also known as lunch meat, is a precooked or cured meat that is sliced and served cold or hot. Deli meat is made of beef, pork, chicken, turkey, veal, and bovine.
๐ ๐๐๐ฌ๐ญ ๐จ๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ฒ ๐ญ๐จ ๐๐จ๐ฐ๐ง๐ฅ๐จ๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ ๐๐ซ๐จ๐๐ก๐ฎ๐ซ๐: https://www.alliedmarketresearch.com/request-sample/A31759
The deli meats are available in the form of loaves, canned, sliced, or prepackaged vacuum-packed portions and are most often served on sandwiches and in charcuterie trays. These are infused with spices, salt, and flavorings to provide unique flavor and taste. The innovations and technological advancements adopted by manufacturers in Brazil, Panama, Argentina, and Peru have shaped the deli meat industry in a positive manner.
The availability of new flavors in these American markets is attracting the consumers’ interest over traditional meat. Moreover, there is a considerable rise in the consumption of deli meat, owing to rise in reliance of customers on processed meat and ready-to-eat meals. The growth of the Central America & South America deli meat market is majorly driven by exponential rise in population, rapid westernization, and increase in disposable income of the consumers, which, in turn, encourage the consumption of meat products. Moreover, technological advancements in the processed meat industry play a major role to cater the demand for meat, as it helps to reduce the time for the production of meat without compromising the quality. Thus, the demand for deli meat is catered by the manufacturers as the adequate meat availability is becoming a major growth factor in the market. For instance, JBS SA unveiled its newest beef processing facility on January 2020 in the Brazilian state of Mato Grosso as efforts to grow output within the country. The corporation made a $17.1 million investment in the facility, which has a daily capacity of processing 500 animals.
๐๐๐ง๐ญ๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐ญ๐ก๐ ๐๐๐ฅ๐ข ๐๐๐๐ญ ๐๐๐ซ๐ค๐๐ญ ๐ข๐ง ๐๐๐ง๐ญ๐ซ๐๐ฅ & ๐๐จ๐ฎ๐ญ๐ก ๐๐ฆ๐๐ซ๐ข๐๐
The deli meat market in Central and South America is experiencing significant growth, driven by changing consumer preferences and increasing demand for convenient, ready-to-eat food options. Deli meats, including ham, salami, turkey, and roast beef, are popular in various cuisines and are commonly used in sandwiches, salads, and appetizers. The market is influenced by regional tastes, cultural practices, and economic conditions, offering a diverse range of products to cater to different consumer segments.
๐๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ ๐๐ง๐ ๐๐ซ๐๐ง๐๐ฌ
Several factors are driving the growth of the deli meat market in Central and South America. Urbanization and busy lifestyles have led to a higher demand for convenient and quick meal solutions. Additionally, the increasing awareness of protein-rich diets has boosted the consumption of meat products. There is also a growing trend towards premium and organic deli meats, as consumers become more health-conscious and seek higher quality options. Innovations in packaging and the expansion of retail channels, including supermarkets and online stores, are further contributing to market growth.
๐๐๐๐ ๐ข๐จ๐ง๐๐ฅ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ
The deli meat market varies across different countries in Central and South America. In Brazil, the largest market in the region, there is a strong preference for traditional meats such as mortadella and salami. Argentina, known for its rich culinary heritage, sees high consumption of cured meats like jamรณn and chorizo. Mexico’s market is characterized by a mix of local flavors and international influences, with a growing popularity of turkey and chicken deli meats. In smaller markets, such as Colombia and Chile, the demand for premium and specialty meats is on the rise, driven by increasing disposable incomes and exposure to global food trends.
๐๐๐ก๐๐ฅ๐ฅ๐๐ง๐ ๐๐ฌ ๐๐ง๐ ๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ
While the deli meat market in Central and South America holds great potential, it also faces several challenges. Issues such as supply chain disruptions, fluctuating meat prices, and stringent regulatory requirements can impact market stability. Moreover, rising health concerns related to processed meats pose a challenge to market growth. However, these challenges also present opportunities for innovation. Manufacturers can focus on developing healthier options, such as low-sodium and nitrate-free deli meats, to cater to health-conscious consumers. Additionally, leveraging sustainable practices and ensuring high standards of food safety can help build consumer trust and drive long-term growth in the market.
๐ ๐๐ง๐ญ๐๐ซ๐๐ฌ๐ญ๐๐ ๐ญ๐จ ๐๐ซ๐จ๐๐ฎ๐ซ๐ ๐ญ๐ก๐ ๐๐๐ญ๐ ๐๐ง๐ช๐ฎ๐ข๐ซ๐: https://www.alliedmarketresearch.com/purchase-enquiry/A31759
The meat industry is one of the most competitive industries and the market players introduced innovations to gain consumers’ attention and increase their sales. The availability of alternative meat affects the growth of the deli meat market. To maintain the sales of the brand and keep the customer interested in the brand, deli meat market players are introducing innovative deli meat products. One of the key factors discouraging consumers from purchasing deli meat and instead opting for fresh meat products is high sodium concentration. The presence of gluten in deli meat, on the other hand, is a source of concern that influences customer purchasing behavior. Gluten causes inflammation and damages the intestinal tract and may lead to celiac disease. As a result, industry participants are responding to customer demand by offering reduced sodium and gluten-free deli meat products. For instance, in 2020, Boar’s Head Provisions, Inc. introduced roasted turkey deli meat with low sodium content and completely gluten-free. The introduction of new variants of products is anticipated to propel the growth of the deli meat market.
The Central America & South America deli meat market is segmented into source, product type, sales channel, and region. On the basis of source, the market is categorized into beef, pork, chicken, turkey, and others. Depending on product type, it is segregated into dry cured meat and uncured deli meat. By sales channel, it is segregated into hypermarkets/supermarkets, specialty stores, convenience stores, online channels, and others. Region wise, it is analyzed across Central America (Costa Rica, Panama, Guatemala, & Rest of Central America), and South America (Brazil, Argentina, Chile, Peru, Colombia, Ecuador, & Rest of South America). The players operating in Central America and South America deli meat market have adopted various developmental strategies to expand their deli meat market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Boar’s Head Provisions Co., Inc., Cargill, Incorporated, Conagra Brands, Inc., Hormel Food Corporation, JBS S/A, Kraft food group, Maple Leaf Food, Inc., Rey Chavez Distributors Corporation, Saval Foodservice, and Tyson Food, Inc.
๐๐๐ฒ ๐๐ข๐ง๐๐ข๐ง๐ ๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐ฌ๐ญ๐ฎ๐๐ฒ
โข On the basis of source, the pork segment is projected to witness the highest CAGR of 8.1%, in revenue terms, during the forecast period.
โข On the basis of product type, the uncured deli meat segment is estimated to register the highest CAGR of 6.6%.
โข On the basis of sales channel, the online channels segment is expected to grow at a significant CAGR during the forecast period.
โข Region wise, Central America is anticipated to witness highest growth rate, registering a CAGR of 6.9% from 2022 to 2031.
๐ ๐๐๐ค๐ ๐ ๐๐ข๐ซ๐๐๐ญ ๐๐ฎ๐ซ๐๐ก๐๐ฌ๐: https://www.alliedmarketresearch.com/checkout-final/09dc0c4c780baac93cc9ae80296be617
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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP, based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view of providing business insights and consulting to assist its clients in making strategic business decisions and achieving sustainable growth in their respective market domain.
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Source link : https://www.einnews.com/amp/pr_news/725764428/central-south-america-deli-meat-market-to-reach-1-66-billion-by-2031
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Publish date : 2024-07-07 09:03:00
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