5-Day Aruba Travel Itinerary for Food Lovers

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Spend your final day in Aruba sampling a few more typical dishes. Start with lunch at Taste My Aruba, a downtown farm-to-table and sea-to-table spot with an ever-changing menu that depends on available ingredients. It could include traditional keshi yena (a cheese dish stuffed with savory meats) or a catch of the day. After lunch, make your way to Pepe Margo for a rum-tasting experience. Sip on some of the finest Caribbean rums while diving into the island’s history of spirit production . From there, travel 20 minutes to visit Alto Vista Winery, a boutique estate winery, where you can tour the winery and sugar cane fields, learn how the products are made, and sample locally produced wines and homemade rum. You’ll also discover how the desert terroir and climate shape the wines made in Aruba.

For your final afternoon at the beach, visit Arashi Beach, less than 15 minutes from the winery, and enjoy a picnic on the beach arranged by Picnic Aruba. This beach is a local favorite for its calm waters, perfect for snorkeling and sunsets. Relax under a beach hut while savoring a gourmet spread featuring everything from assorted cheeses, meats, and olives to homemade spreads, fresh tropical fruits, and garlic bread. A vegan option is also available. Situated north of Malmok Beach and just off the road to the California Lighthouse, Arashi also has a lively bar and views of the Aruba coastline.

Bid farewell to Aruba with a final meal at Brutto, a contemporary restaurant that artfully fuses international flavors with Caribbean ingredients. Many dishes, like a sushi roll topped with pineapple cream or miso salmon served alongside coconut and pineapple risotto, showcase global influences enhanced with island flair.

Your journey concludes at Café Chaos Aruba, a relaxed Dutch-style pub with great drinks and live music that draws locals and visitors. It’s the perfect place to toast your trip to this happy island.

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