Liquor by the drink – Hotel John Marshall, Captain’s Grill. Fred Runyan, left and Paul D. Bailey, are the first to be served cocktails with their meals, in the Captain’s Grill. The waiter is James Smith.
In May 1978, this train caboose traveled by truck along West Broad Street in Richmond was headed for the old Clover Room restaurant, which new owner John Dankos was remodeling into Stanley Stegmeyer’s Hodgepodge Restaurant. Its eclectic decor was to include two cabooses that would seat 16 diners each.
In December 1968, the first licenses since 1916 for the legal sale of mixed liquors by the drink in Richmond were issued. Here, Cornelius T. Rogers mixed a drink at the Hotel John Marshall’s Captain’s Grill restaurant while bartender Richard Kelley watched.
In March 1943, teenagers visited the newly reopened Main Street Station Dining Room in Richmond, which was closed for a month to allow for remodeling required by the city. During that period, the Red Cross stepped in to supply food to World War II servicemen passing through the terminal.
In June 1943, the restaurant at a Peoples Drug Store in Richmond was bustling. The chain was founded in 1905 in Alexandria, and by 1943, there were six locations in the Richmond area, plus one in Petersburg. Many of them had lunch counters.
This December 1973 photo shows the front counter in Roaring Twenties, a new restaurant and nightclub on state Route 10 in the Hopewell area. It was designed to resemble a 1920s speakeasy, with features including an antique cash register, a diving girl and even a dining table from Al Capone’s Florida home.
In April 1970, the Bronze Gateway, a new restaurant at Byrd Field in Henrico County, was about to open. The facility was on the airport terminal’s first floor, and its upper levels had glass walls overlooking the ramp area. A more casual snack bar was on the first level.
In June 1977, Maria Loupassi (from left), Carol Hodges and Joanie Jennings served customers at the Robin Inn in Richmond’s Fan District. The Loupassi family restaurant has been a stalwart of the local dining scene for more than 50 years.
Mary lou Davis in the Village Cafe in 1977.
Liquor by the drink – Hotel John Marshall, Captain’s Grill. Fred Runyan, left and Paul D. Bailey, are the first to be served cocktails with their meals, in the Captain’s Grill. The waiter is James Smith.
In May 1978, this train caboose traveled by truck along West Broad Street in Richmond was headed for the old Clover Room restaurant, which new owner John Dankos was remodeling into Stanley Stegmeyer’s Hodgepodge Restaurant. Its eclectic decor was to include two cabooses that would seat 16 diners each.
In December 1968, the first licenses since 1916 for the legal sale of mixed liquors by the drink in Richmond were issued. Here, Cornelius T. Rogers mixed a drink at the Hotel John Marshall’s Captain’s Grill restaurant while bartender Richard Kelley watched.
In March 1943, teenagers visited the newly reopened Main Street Station Dining Room in Richmond, which was closed for a month to allow for remodeling required by the city. During that period, the Red Cross stepped in to supply food to World War II servicemen passing through the terminal.
In June 1943, the restaurant at a Peoples Drug Store in Richmond was bustling. The chain was founded in 1905 in Alexandria, and by 1943, there were six locations in the Richmond area, plus one in Petersburg. Many of them had lunch counters.
This December 1973 photo shows the front counter in Roaring Twenties, a new restaurant and nightclub on state Route 10 in the Hopewell area. It was designed to resemble a 1920s speakeasy, with features including an antique cash register, a diving girl and even a dining table from Al Capone’s Florida home.
In April 1970, the Bronze Gateway, a new restaurant at Byrd Field in Henrico County, was about to open. The facility was on the airport terminal’s first floor, and its upper levels had glass walls overlooking the ramp area. A more casual snack bar was on the first level.
In June 1977, Maria Loupassi (from left), Carol Hodges and Joanie Jennings served customers at the Robin Inn in Richmond’s Fan District. The Loupassi family restaurant has been a stalwart of the local dining scene for more than 50 years.
Mary lou Davis in the Village Cafe in 1977.
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Publish date : 2024-08-15 00:35:00
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