La Paz is a city that eats on the go. There are literally thousands of street stalls throughout the city that serve up a delicious variety of food for an incredibly low price. The best street food can usually be found during the morning or in the evening as Bolivians prefer to have a large sit-down meal for lunch. Here’s the lowdown on what to eat when you’re feeling hungry on the streets of La Paz. Amid the bustling streets, these street food gems offer a taste of authentic Bolivian flavors that resonate with both locals and travelers alike. Prepare to embark on a culinary adventure that embraces the city’s vibrant spirit and diverse cuisine.
Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips.
Salteñas
This quintessential Bolivian breakfast pastry is a great way to start the day. Salteñas have a wholesome filling of meat, peas, carrots, potatoes and oodles of sweet sauce, all cooked inside an oven-baked pastry. The trick to eating a salteña without making a mess is to take a bite out of one end and drink all the juice before devouring the rest. Be sure to visit Paceña La Salteña, who serve up a delicious selection of this tasty treat.
Tucumanas
Tucumanas are similar to salteñas, although they have a deep fried pastry and no internal juice. They’re typically accompanied with a colorful array of different sauces which can be applied interchangeably after every bite. This ingenious method allows a variety of flavors to be experienced in a single serving. Go to Tucumanas del Prado on Calle Mexico who offer the best street tucumanas in town.
Choripan
As the name suggests, choripan consists of chorizo (sausage) in pan (bread). This tasty snack is served day and night, and is typically accompanied by lettuce, tomato and onion. A generous dose of llawja (spicy, tomato-based Bolivian sauce) adds a welcome kick. The top floor of Mercado Lanza has a number of excellent choripan eateries.
Anticucho
Anticucho is a mouthwatering, flame grilled, cow’s heart kebab accompanied with potato and a spicy peanut sauce. Those who don’t find organs appealing should give it try anyway – it’s surprisingly succulent. An inexpensive dish that dates back hundreds of years, anticuchos are particularly popular with the late night drinking crowd, so keep an eye out for a cholita (indigenous woman) with a portable barbecue waiting outside the club at 2AM.
Sandwich de Chola
This traditional sandwich got its name because it’s typically served by a cholita. It comes packed with pulled roast pork, pickled carrots and onions, fresh tomato, a dash of garlic and a variety of herbs and spices. La Paz’ best can be found at Parque de las Cholas and they go down well with an ice cold Paceña (local beer) while soaking up the afternoon sun.
Tripa
Tripa is perhaps best left to the adventurous traveler. This dish of fried cow intestine has a slightly chewy texture and a somewhat bitter, intestinal taste. Some people love it though, and the only way to find out is to give it a try for yourself.
Become a Culture Tripper!
Sign up to our newsletter to
save up to $1,656 on our unique trips.
Our immersive trips, led by Local Insiders, are once-in-a-lifetime experiences and an invitation to travel the world with like-minded explorers. Our Travel Experts are on hand to help you make perfect memories. All our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.
All our travel guides are curated by the Culture Trip team working in tandem with local experts. From unique experiences to essential tips on how to make the most of your future travels, we’ve got you covered.
Source link : https://theculturetrip.com/south-america/bolivia/articles/the-best-street-food-in-la-paz
Author :
Publish date : 2023-08-08 03:00:00
Copyright for syndicated content belongs to the linked Source.