Exploring the science behind extreme food trends in America

Exploring the science behind extreme food trends in America02:59

UP NEXT

Boston Red Sox suspend outfielder for using homophobic slur01:01

Mexican singer Peso Pluma shares stories behind his lyrics03:22

4.4-magnitude earthquake hits Southern California01:31

Brooke Shields talks early fame, new hair care line04:33

Harris and Trump spar over reproductive rights and crowd sizes02:13

Nebraska man donates heart to brother-in-law04:28

Passenger plane carrying dozens crashes in residential area in Brazil02:30

Rapper Travis Scott arrested in Paris after alleged assault on hotel security00:28

Covid cases rising in the U.S. amid a summer spike02:29

Trump agrees to debate Harris during wide-ranging news conference11:38

JD Vance attacks Gov. Walz’s Army National Guard service record02:29

Two arrested in terror plot to target Taylor Swift concerts in Austria01:29

Georgia grants powers to local officials to investigate election results02:41

Markets end day higher after Monday sell-off04:28

Southeast braces for ‘catastrophic’ flooding from Tropical Storm Debby04:06

‘He’s not getting that justice right now’: Mitchell family attorney on the D.A. not filing charges03:05

National Friendship Day: Vicky Nguyen and Morgan Radford share their long-term friendship stories04:33

National Friendship Day: Kate Snow and Zinhle Essamuah share their long-term friendship stories04:35

Federal judge rules against Google in massive antitrust lawsuit02:41

Scientists say that eating food with extreme flavors like hot peppers or sour candy can trigger receptors in the mouth that tell the brain it’s in danger, but after surviving, the relief causes a high. NBC News’ Steven Romo reports on America’s love for extreme foods. Aug. 13, 2024

Now Playing