Journey to making award-winning cheeseÂ
Cheesemaking used to be just a hobby for Della Pria, as her family had a small farm where they lived in Brazil.
Then they moved to Manitoba and she started missing that unique taste from home.
“It was something that was very emotional to me. So I finally get a place that I could get milk and I started just making cheese for me and family and friends.”
The cheese became an immediate hit with her friends, many encouraging her to sell it. It took two years before that encouragement turned into an actual sale.
Now, almost three years later, that cheese is considered one of the best in North America.
Fabiola Della Pria and her family at the American Cheese Society competition. Uploaded Aug. 6, 2024. (Fabiola Della Pria)
“It was such a great opportunity to be there, representing not only Canada, but Manitoba, putting a pin on the map. I’m just very proud to be in the country, in this province and putting the word out.”
While it is a family-run business for now, Della Pria said they are hoping to expand so they can distribute their cheese across Canada.
A number of stores across Manitoba sell the minas frescal cheese, and Della Pria said she is at the St. Norbert Farmer’s Market every Saturday.
Source link : http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=66b2a7a09c524dd79edf1b5e3a03b146&url=https%3A%2F%2Fwinnipeg.ctvnews.ca%2Fmanitoba-cheese-producer-considered-one-of-the-best-in-north-america-following-competition-1.6990844&c=11788101706937912854&mkt=en-us
Author :
Publish date : 2024-08-06 10:50:00
Copyright for syndicated content belongs to the linked Source.
