Vancouver is one of the world’s most thrilling cities for foodies, with a newly Michelin starred culinary scene that is fast-paced, endlessly innovative and fed by a wealth of superb produce from the lush farmlands beyond the city and the nearby sun-drenched Similkameen and Okanagan Valleys.
The cool, clear waters that surround the city are home to an incredible variety of seafood from briny oysters to sweet prawns and tender Dungeness crab. Thanks to its multicultural population, this west coast bounty takes on an exciting new form with recipes, ingredients and techniques drawn from around the world, most notably Asia.
Below our expert shares her tips for the best restaurants in Vancouver. For further inspiration, see our guides to the city’s best hotels, bars and attractions, plus how to spend a weekend in Vancouver. If planning a longer trip, use our expert’s ultimate itinerary here.
Source link : https://www.telegraph.co.uk/travel/destinations/north-america/canada/vancouver/articles/best-restaurants-vancouver/
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Publish date : 2023-09-21 03:00:00
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