Allied Market Research reports robust growth in the deli meat market driven by increased consumer demand for convenient and innovative meat products.
Deli meat, also known as lunch meat, is a precooked or cured meat that is sliced and served cold or hot. Deli meat is made of beef, pork, chicken, turkey, veal, and bovine.
โ Allied Market Research
WILMINGTON,NEW CASTLE, DELAWARE, UNITED STATES, July 24, 2024 /EINPresswire.com/ — According to a new report published by Allied Market Research, titled, โCentral & South America Deli Meat Market by Source, Product Type, & Sales Channel: Opportunity Analysis and Industry Forecast, 2022โ2031.โ
๐๐๐๐ญ ๐ ๐ฎ๐ฅ๐ฅ ๐๐๐๐๐ฌ๐ฌ ๐ญ๐จ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐จ๐ฉ๐ฒ : https://www.alliedmarketresearch.com/request-sample/A31759
The Central America and South America deli meat market was valued at $921.2 million in 2021 and is projected to reach $1,659.1 million by 2031, registering a CAGR of 6.0% from 2022 to 2031. Deli meat, also known as lunch meat, is a precooked or cured meat that is sliced and served cold or hot. Deli meat is made of beef, pork, chicken, turkey, veal, and bovine. The deli meats are available in the form of loaves, canned, sliced, or prepackaged vacuum-packed portions and are most often served on sandwiches and in charcuterie trays. These are infused with spices, salt, and flavorings to provide unique flavor and taste. The innovations and technological advancements adopted by manufacturers in Brazil, Panama, Argentina, and Peru have shaped the deli meat industry in a positive manner.
The availability of new flavors in these American markets is attracting the consumers’ interest over traditional meat. Moreover, there is a considerable rise in the consumption of deli meat, owing to rise in reliance of customers on processed meat and ready-to-eat meals. The growth of the Central America & South America deli meat market is majorly driven by exponential rise in population, rapid westernization, and increase in disposable income of the consumers, which, in turn, encourage the consumption of meat products. Moreover, technological advancements in the processed meat industry play a major role to cater the demand for meat, as it helps to reduce the time for the production of meat without compromising the quality. Thus, the demand for deli meat is catered by the manufacturers as the adequate meat availability is becoming a major growth factor in the market.For instance, JBS SA unveiled its newest beef processing facility on January 2020 in the Brazilian state of Mato Grosso as efforts to grow output within the country. The corporation made a $17.1 million investment in the facility, which has a daily capacity of processing 500 animals.
The meat industry is one of the most competitive industries and the market players introduced innovations to gain consumers’ attention and increase their sales. The availability of alternative meat affects the growth of the deli meat market. To maintain the sales of the brand and keep the customer interested in the brand, deli meat market players are introducing innovative deli meat products. One of the key factors discouraging consumers from purchasing deli meat and instead opting for fresh meat products is high sodium concentration. The presence of gluten in deli meat, on the other hand, is a source of concern that influences customer purchasing behavior. Gluten causes inflammation and damages the intestinal tract and may lead to celiac disease. As a result, industry participants are responding to customer demand by offering reduced sodium and gluten-free deli meat products. For instance, in 2020, Boar’s Head Provisions, Inc. introduced roasted turkey deli meat with low sodium content and completely gluten-free. The introduction of new variants of products is anticipated to propel the growth of the deli meat market.
๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐: https://www.alliedmarketresearch.com/connect-to-analyst/A31759
The Central America & South America deli meat market is segmented into source, product type, sales channel, and region. On the basis of source, the market is categorized into beef, pork, chicken, turkey, and others. Depending on product type, it is segregated into dry cured meat and uncured deli meat. By sales channel, it is segregated into hypermarkets/supermarkets, specialty stores, convenience stores, online channels, and others.
Region wise, it is analyzed across Central America (Costa Rica, Panama, Guatemala, & Rest of Central America), and South America (Brazil, Argentina, Chile, Peru, Colombia, Ecuador, & Rest of South America). The players operating in Central America and South America deli meat market have adopted various developmental strategies to expand their deli meat market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Boar’s Head Provisions Co., Inc., Cargill, Incorporated, Conagra Brands, Inc., Hormel Food Corporation, JBS S/A, Kraft food group, Maple Leaf Food, Inc., Rey Chavez Distributors Corporation, Saval Foodservice, and Tyson Food, Inc.
๐๐๐๐ง๐ญ๐ซ๐๐ฅ ๐๐ง๐ ๐๐จ๐ฎ๐ญ๐ก ๐๐ฆ๐๐ซ๐ข๐๐ ๐๐จ๐๐ฌ๐ญ ๐ ๐ซ๐ข๐๐ก ๐ฏ๐๐ซ๐ข๐๐ญ๐ฒ ๐จ๐ ๐๐๐ฅ๐ข ๐ฆ๐๐๐ญ๐ฌ, ๐ข๐ง๐๐ฅ๐ฎ๐๐ง๐๐๐ ๐๐ฒ ๐ข๐ง๐๐ข๐ ๐๐ง๐จ๐ฎ๐ฌ ๐ญ๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐ฌ, ๐๐ฎ๐ซ๐จ๐ฉ๐๐๐ง ๐๐จ๐ฅ๐จ๐ง๐ข๐ณ๐๐ญ๐ข๐จ๐ง, ๐๐ง๐ ๐๐๐ซ๐ข๐๐๐ง ๐ฆ๐ข๐ ๐ซ๐๐ญ๐ข๐จ๐ง. ๐๐๐ซ๐ ๐๐ซ๐ ๐ฌ๐จ๐ฆ๐ ๐ฉ๐จ๐ฉ๐ฎ๐ฅ๐๐ซ ๐๐ฑ๐๐ฆ๐ฉ๐ฅ๐๐ฌ:
๐กJamรณn serrano: This air-cured ham, similar to prosciutto, is a staple in Spain and has become popular throughout Central and South America. It’s typically sliced thin and served on sandwiches or as part of a charcuterie board.
๐กSalchichรณn: A dry-cured sausage of Spanish origin, salchichรณn is widely enjoyed in Central and South America. It’s similar to pepperoni but has a milder flavor and is often made with pork, paprika, and other spices.
๐กChorizo: This sausage comes in various regional varieties throughout Central and South America. Typically made with pork, paprika, and garlic, chorizo can be mild or spicy, smoked or fresh. It’s a common ingredient in soups, stews, and of course, sandwiches.
๐กMortadella: This Italian import is a popular deli meat in Central and South America. Made with ground pork, mortadella is studded with pistachios and has a mild, savory flavor.
๐กPresunto: Presunto is a Brazilian dry-cured ham similar to prosciutto. It’s a common appetizer or snack, often served with pรฃo de queijo (cheese bread).
๐กPastrami: While pastrami originated from Eastern Europe, it has become a popular deli meat in Argentina, especially in Buenos Aires. It’s typically made from beef brisket that’s brined, seasoned with peppercorns, coriander, and other spices, then smoked.
๐กFiambre: A Guatemalan specialty, fiambre is a cold cut made from various meats, including salami, chorizo, and head cheese. It’s traditionally served during Day of the Dead celebrations.
๐ง๐ต๐ฒ๐๐ฒ ๐ฎ๐ฟ๐ฒ ๐ท๐๐๐ ๐ฎ ๐ณ๐ฒ๐ ๐ฒ๐ ๐ฎ๐บ๐ฝ๐น๐ฒ๐ ๐ผ๐ณ ๐๐ต๐ฒ ๐บ๐ฎ๐ป๐ ๐ฑ๐ฒ๐น๐ถ๐ฐ๐ถ๐ผ๐๐ ๐ฑ๐ฒ๐น๐ถ ๐บ๐ฒ๐ฎ๐๐ ๐ณ๐ผ๐๐ป๐ฑ ๐ถ๐ป ๐๐ฒ๐ป๐๐ฟ๐ฎ๐น ๐ฎ๐ป๐ฑ ๐ฆ๐ผ๐๐๐ต ๐๐บ๐ฒ๐ฟ๐ถ๐ฐ๐ฎ. ๐ช๐ถ๐๐ต ๐๐ต๐ฒ๐ถ๐ฟ ๐๐ป๐ถ๐พ๐๐ฒ ๐ณ๐น๐ฎ๐๐ผ๐ฟ๐ ๐ฎ๐ป๐ฑ ๐๐ฒ๐ ๐๐๐ฟ๐ฒ๐, ๐๐ต๐ฒ๐ ๐ฎ๐ฑ๐ฑ ๐ฎ ๐ฑ๐ฒ๐น๐ถ๐ด๐ต๐๐ณ๐๐น ๐๐๐ถ๐๐ ๐๐ผ ๐๐ฎ๐ป๐ฑ๐๐ถ๐ฐ๐ต๐ฒ๐, ๐๐ฎ๐น๐ฎ๐ฑ๐, ๐ฎ๐ป๐ฑ ๐ผ๐๐ต๐ฒ๐ฟ ๐ฑ๐ถ๐๐ต๐ฒ๐.
๐๐๐ฎ๐ฒ ๐๐ก๐ข๐ฌ ๐๐๐ฉ๐จ๐ซ๐ญ (๐๐๐ ๐๐๐ ๐๐ฌ ๐๐๐ ๐ฐ๐ข๐ญ๐ก ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ, ๐๐ก๐๐ซ๐ญ๐ฌ, ๐๐๐๐ฅ๐๐ฌ, ๐๐ง๐ ๐ ๐ข๐ ๐ฎ๐ซ๐๐ฌ): https://www.alliedmarketresearch.com/central-and-south-america-deli-meat-market/purchase-options
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Source link : https://www.einnews.com/amp/pr_news/730009706/central-south-america-deli-meat-market-to-reach-1-65-billion-by-2031
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Publish date : 2024-07-24 02:33:00
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