There’s few times of year more fun than the Halloween season, and between decorating homes and planning costumes, we may just want a spooky and tasty cocktail in honor of the season.
These Halloween cocktails capture the spirit of the season (more apt a phrase than any other time of year) but do so in a way that’s also delicious and perfect for photos. What more can a Halloween party ask for?
Casper
Casper at Elsie Rooftop in New York City.
Jay Charlii
At Elsie Rooftop in New York City’s Bryant Park neighborhood, this cocktail is made with Ketel One Vodka, Malibu Rum, vanilla bean syrup, coconut cream, Sprite, raspberry rim and marshmallow for garnish.
Bar Manager, Adrian Fortes says: “There’s nothing more iconic than a New York City Halloween celebration. Our venue, Elsie Rooftop, is timeless, stylish and sophisticated by nature, so it was important for us to create a signature cocktail for the holiday that was elevated yet still playful and Instagramable. We’ve had some of our guests try out the cocktail already, as part of our Fall offerings, and the feedback has been phenomenal!”
Witch’s Brew
Witch’s Brew at The Press Room at The Eliza Jane in New Orleans.
The Eliza Jane
At The Press Room at The Eliza Jane in New Orleans, this cocktail is made with Tanqueray Gin, Curaçao, thyme syrup and club soda for a resulting look that is eerie but inviting.
“New Orleans is known as one of America’s most haunted and spooky cities, making it the best place to celebrate Halloween. Our team at The Press Room has mixed up a few concoctions to celebrate the holiday, including a delicious and refreshing cocktail dubbed Witch’s Brew, made with gin, curaçao, thyme syrup and club soda,” siad Michael Glassberg.
Smoked Tequila Old Fashioned
Smoked Tequila Old Fashioned at The Henry Miami at Brickell City Centre in Miami, Florida.
The Henry
At The Henry Miami at Brickell City Centre in Miami, Florida, the Henry’s Smoked Tequila Old Fashioned is made with Patròn añejo, raw agave, burnt orange, and cocoa. It is orange in color (fitting for Halloween), and this cocktail is served ‘smoking,’ which creates the spookiest effect.
“We wanted to bring a twist on the classic Old Fashioned with our Smoked Tequila version. We use Patrón Añejo for its deep, smooth character, then elevate it with raw organic agave and burnt orange oil for a subtle sweetness. The hint of cocoa ties everything together, giving the drink a rich, smoky finish that’s as bold as it is balanced,” said Aubrey Mansene, Director of Beverage.
Pisco Venom
Pisco Venom at Refinery 714.
Kimpton Harper
At Refinery 714 in Fort Worth, Texas, this cocktail is a fresh take on Pisco, complemented with a rich almond flavor from the amaretto, which adds depth and rounds out this balanced Halloween cocktail.
“Pisco is not commonly used, so I thought, why not give people a spooky drink they may not have had the chance to try before?” said Zak Reynolds, Mixologist.
Spooky Town
Spooky Town at Stretch Pizza in New York City.
Stretch Pizza
At Stretch Pizza in New York City, this cocktail is made with house-made candy corn-infused vodka, lime, lemon, Manzanilla, and hot honey syrup.
“The Spooky Town is a candy corn cocktail with complexity from the sherry and citrus. The cocktail is a seasonally bright orange color and has a dehydrated candy corn rim. The inspiration came from some of my favorite childhood memories where I enjoyed candy corn as my favorite seasonal treat. It is a perfect accompaniment for Stretch’s seasonal Halloween pie which features butternut squash, smoked gouda, apple, pumpkin seeds and black sesame (that looks like a spider web),” said Meg Farrell, general manager.
Mana Wañusqa
Mana Wañusqa at Tanta in Chicago.
Mistey Nguyen, MADN Agency
At Tanta in Chicago, the Quechua-inspired spin on the classic Corpse Reviver. The name Mana Wañusqa (pronounced “măna wanooshka”) is a Quechua phrase meaning “undead.”
“In place of gin we are using a Peruvian agave spirit called Aqara—similar to tequila, but made in the mountains of Peru from Peruvian agave. Orgeat is a classic almond syrup; here we are adding a heavy dose of roasted Peruvian cancha, for added richness and the fall flavor of toasted corn. The cocktail is garnished with a cheeky pumpkin marshmallow,” said Mike Ryan, Corporate Director of Beverage for Acurio International.
The Wicked One
The Wicked One at Kimpton Cottonwood Hotel.
Louisa and Marie
At Kimpton Cottonwood Hotel in Omaha, a drink that is sure to captivate, in more ways than one, as it’s all about pulling together aesthetics and texture with complex ingredients.
“The most remarkable element, however, lies in the Chambourcin wine float. It creates a striking visual—a deep, seductive red hovering above the vibrant green,” said Mark Bryant, Director of Bars and Restaurants.
Pumpkin Blaze Martini
Pumpkin Blaze Martini at Loreley in New York City.
Loreley
At Loreley in New York City, the new Pumpkin Blaze Martini is made with Fireball Cinnamon whiskey, Southern Tier Brewing Company’s Imperial Pumpkin Ale and a cinnamon-sugar rim is sliced habanero pepper that adds a hauntingly spicy kick – plus a piece of pumpkin candy at the bottom of the glass. When you take a sip, it’s almost like trick or treating, because you never know if you will get the spicy pepper, the sweet cinnamon or the tiny candy pumpkin. The pumpkin-orange color of the cocktail looks like Halloween in a glass. Doug Jacobson, owner of Loreley says: “With the Pumpkin Blaze Martini, I wanted to give guests a fall-flavored cocktail that packs a punch. The notes of pumpkin and cinnamon are perfect for the season, and the habanero is a devilish addition.”
Mez-Skull
Mez-Skull at Mi Vida in Washington, DC.
Rey Lopez
At Mi Vida in Washington, DC, this cocktail is made with Ilegal Mezcal Joven, green chartreuse, dry Curaçao, lime, ginger beer, and Peychaud’s bitters.
“The Mez-Skull conjures up a potent brew of smoky mezcal and herbaceous Green Chartreuse. Served in a large skulls glass and garnished with bright Peychaud bitters, the drink offers up a refreshing Mexican spin on a mule that’s spooky and delicious for Halloween,” said Darlin Kulla, Beverage Director at KNEAD Hospitality + Design.
Poisoned Apple
Poisoned Apple at Royal Park Hotel’s Speakeasy Bar.
Anna Shea-Becker
At Royal Park Hotel’s Speakeasy Bar, a unique take on a cosmopolitan, featuring Effen Black Cherry Vodka, triple sec, lime and cranberry juices, edible glitter, and bourbon-soaked cherry.
“Our Halloween-inspired cocktails bring a spooky twist to classic favorites. Creating the Poisoned Apple was especially exciting for me—it reimagines the Snow White story, with the edible glitter giving it a magical, potion-like feel rather than just a cocktail,” said Tim Nichols, Park 600 Restaurant Manager.
Ol Gunpowder
Ol Gunpowder at Trophy Room, Ichabod’s Cabin Pop-Up at Wren & Wolf in Phoenix.
Peter Baray
This cocktail, named after Ichabod Crane’s horse from the story Sleepy Hollow, is found at Trophy Room, Ichabod’s Cabin Pop-Up at Wren & Wolf in Phoenix, and is made with spiced rum, pear, Licor 43, Averna, lemon, and, of course, bubbles.
“The perfect start to your evening – light and refreshing and rolls into fall spices. It features cava to start the senses and finishes with our house spun cotton candy garnish to add a touch of sweet and balance,” said Jax Donohue, Beverage Director at Barter & Shake Cocktail Entertainment.
Wicked Watcher
Wicked Watcher at 36 Below in Phoenix.
Tida Radevski
At 36 Below in Phoenix, The Wicked Watcher is a bold and spooky cocktail, combining the sweetness of pomegranate with the floral notes of gin, as well as sweetness via orgeat syrup, and the slight bitterness of tonic. The Curacao adds a deep color and subtle citrus undertones, and it’s served with a garnish of lychee and blueberry.
“The Wicked Watcher is our tribute to the mysterious and the macabre, blending dark fruity flavors with a touch of whimsy. The lychee and blueberry garnish really bring that haunting, eye-like element, making it as fun to look at as it is to drink,” said Gevond Grigoryan, General Manager and Mixologist at 36 Below.
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Publish date : 2024-10-19 07:08:00
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