The event wasn’t just about the food though. Students were encouraged to mingle with their peers and possibly find new friendships.
Fourth-year nursing major Thu Nguyen shares that she appreciated the engagement Mejia-Fereras had with the audience.
“Ashley really interacted with her audience and asked us questions, icebreakers and she even presented about her country,” Nguyen said. “It’s really engaging, more than just a cooking demo, more like a cultural introduction.”
Cooking classes featuring a variety of foods are hosted monthly at The Cove in The WELL. The Cove can be found to the left of the main lobby near the pharmacy. The next cooking demo will be Thursday, Oct. 10 from 10:30 a.m. to 11:30 a.m.
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Publish date : 2024-10-01 09:52:00
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