Kemin Food Technologies – North America Names Dr. Y. Joy Zhong as R&D Director

With technical leadership experience and food science expertise, Dr. Zhong will drive innovation for the business unit

DES MOINES, Iowa (August 8, 2024) – Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently appointed Dr. Y. Joy Zhong as Director of Research and Development (R&D) for its food technologies business unit in North America. Dr. Zhong will lead research, product development, and formulation—from conception to commercialization—for Kemin Food Technologies – North America.

“We are delighted to welcome Dr. Joy Zhong to the team as our new R&D Director,” said Marc Scantlin, President, Kemin Food Technologies – North America. “With over a decade of experience in the food industry, her background in food chemistry, expertise in various food ingredients, and leadership in product development, Dr. Zhong is ideal to lead R&D efforts and aid in accelerating market growth and innovation for Kemin and our customers.”

Dr. Zhong is an expert specializing in various food ingredient categories such as fats and oils, emulsifiers, antioxidants, preservatives, alternative proteins, hydrocolloids, enzymes, and more. She has served in technical leadership roles and has made great achievements in the food industry.

Dr. Zhong has several patents to her name and has completed various training and certification programs in management, sales, project leadership, intellectual property, and innovation. She has also served as an editorial board member for Food Chemistry, a leading food science journal. Her achievements and involvement reflect her dedication to advancing knowledge and promoting rigorous scientific inquiry.

Before joining Kemin, Dr. Zhong was Director of New Product Development at The EVERY Co., for which she guided initiatives developing fermentation-derived alternative proteins for food applications. She has also held technical and leadership positions at DuPont, Corbion, and Cargill. Dr. Zhong has extensive experience and expertise in product innovation, project management, and technical leadership within the food ingredient field.

Dr. Zhong earned both her doctoral and master’s degrees in food science, with a focus on food chemistry, particularly lipid chemistry and antioxidants for food and health, from Memorial University of Newfoundland, Canada. She received her bachelor’s degree in food science and engineering from Hunan Agricultural University.

Click here to learn more about the Kemin portfolio of food ingredient solutions.

About Kemin Industries

Kemin Industries (www.kemin.com) is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textile, biofuel, and animal vaccine industries.

For over half a century, Kemin has been dedicated to using applied science to address industry challenges and offer product solutions to customers in more than 120 countries. Kemin provides ingredients to feed a growing population with its commitment to the quality, safety and efficacy of food, feed, and health-related products.

Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 3,000 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.

Dr. Y Joy Zhong