Can’t afford to contribute? Support HuffPost by creating a free account and log in while you read.
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. We hope you’ll consider contributing to HuffPost once more.
Support HuffPost
Already contributed? Log in to hide these messages.
We understand that from the table and through what we serve, we are making a political statement and educating as well. That’s why I never get tired of defending and supporting local products, expressed through our culinary identity. Cocina al Fondo has a significant network of Puerto Rican producers who have made it possible to carry out a project like this daily. It is of utmost importance to strengthen these networks and protect our seeds.
On what’s next in Puerto Rico’s food scene
Root vegetables and greens will be essential to the new Puerto Rican cuisine. Food sovereignty is the way forward. Caring for the seeds passed down from generation to generation is also about preserving and protecting our traditional dishes. It’s also about education. That’s why supporting local producers is so important. As chefs continue to connect with, support and value our gastronomy by strengthening this network of local farmers and fishermen, we will be ready to usher in the new Puerto Rican cuisine.
Support Free Journalism
Consider supporting HuffPost starting at $2 to help us provide free, quality journalism that puts people first.
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. We hope you’ll consider contributing to HuffPost once more.
Support HuffPost
Already contributed? Log in to hide these messages.
Source link : http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=66faad3bc12047c09cf0febaebe30052&url=https%3A%2F%2Fwww.huffpost.com%2Fentry%2Fnatalia-vallejo_l_66db0fede4b07b62af62a27e&c=12403260291699598199&mkt=en-us
Author :
Publish date : 2024-09-24 00:00:00
Copyright for syndicated content belongs to the linked Source.
