The Knik River Lodge is a perfect place for adventure-seekers. The lodge offers exciting activities like glacier dog sledding, and helicopter tours. After guests have worked up an appetite, the lodge’s restaurant is the perfect place to go for relaxation and a well-prepared meal. The restaurant is uniquely housed in a yurt, a circle-shaped canvas tent structure that is juxtaposed with elegant furnishings and romantic lighting. The menu changes to reflect what is fresh and in season, but consistent favorites are the cedar-planked salmon, and prime rib selections. There is certainly no dress code at Knik River Lodge, unless you count the snow boots and parka that you will need should you visit them during the winter.
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Seven Glaciers
Seven Glaciers’ location at the top of Alyeska Resort offers patrons a unique experience even before setting foot in the restaurant. Both guest and staff can only access this restaurant via a scenic gondola ride up the face of the mountain. Once there, the dining room of Seven Glaciers delights with 360 degree views of the rugged, majestic Alaskan wilderness. But the fine-dining experience doesn’t stop there. The restaurant’s service is impeccable and its food is elegant and worthy of a special occasion. Seafood is prepared at the peak of freshness, and the produce is locally-sourced. Seven Glaciers definitely takes advantage of all that this state has to offer.
Ginger
The Anchorage restaurant scene is thriving, with many good options for the enthusiastic foodie. Ginger stands out for with its strong Asian influences. The decor is modern and clean, feeling chic but comfortable. Ginger’s menu offers classics like lettuce wraps and sushi rolls, alongside more innovative dishes like banana and lemongrass soup, and a baked sea scallop macaroni and cheese. Along with a good selection of wines and sakes, the bar serves local micro-brewed beers. The restaurant is also open for breakfast and lunch, serving playful twists on American classics.
Jack Sprat
Jack Sprat is a quaint place with big ideas. The restaurant was founded on a philosophy of providing for varied appetites and preferences, with global inspirations. Here, vegetarian dishes are not an afterthought, but a celebrated part of the menu. Jack Sprat’s carnivorous dishes are proudly served using sustainable, local fish, and humanely-raised meat. The restaurant is also a local favorite for brunch in the small ski town. With a staff that is well traveled and appreciates diversity, this restaurant is a welcoming haven for the out-of-town guest, and the familiar local face.
Crush
Dedicated to great wine and impeccable food, Crush offers Anchorage diners a world-class wine list in an relaxed atmosphere. In recent years, the restaurant’s passion for wine expanded to include a retail wine shop above the dining room. Fans rave about the surprising simplicity of dishes like the elk and pork meatloaf, arugula salad with melon and red wine feta, and truffled white beans. The restaurant’s menu is deliberately small, focusing on quality dishes, and providing fare than can be expertly paired with a number of exceptional wines.
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Source link : https://theculturetrip.com/north-america/usa/alaska/articles/alaska-s-10-best-restaurants-dining-among-the-wilderness
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Publish date : 2023-01-18 03:00:00
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