Diablo Burger is an restaurant specialising in innovative burgers served on English muffins branded with ‘db’ rather than buns. Passionate about keeping things local, this burger joint builds relationships with area ranchers, farmers, and other businesses to provide the freshest ingredients and products possible, including 100% grass fed and antibiotic and hormone-free beef. A friendly spot with communal seating, burger lovers can try creative choices, such as the vitamin b with bacon, beet, and blue cheese and the db house with blackening spice and homemade pesto topped with an over-easy egg. Named by USA Today as having the best burger in Arizona, it is no wonder this burger joint has two locations, one in Flagstaff plus one in Tucson.
Pizzicletta
Pizzicletta, Flagstaff | Image Courtesy of Pizzicletta
In awe of the Neapolitan pizza he tasted while on a cycling trip through Italy, Caleb Schiff returned to Flagstaff and started making plans to open his own pizza place. Founded in 2011, Pizzicletta offers a simple menu featuring fresh bold flavours. Containing only the freshest ingredients, the mouth-watering pizzas are cooked in a wood-fire oven hand-built in Naples. Notable choices include the pizza bianca topped with almonds, charred kale, gorgonzola, olive oil, and lemon juice and the classic margherita with tomato, basil, house mozzarella, and olive oil. Diners can round out their meal with wine chosen to complement their pizza plus tantalising house-made gelato.
Pizzicletta, 203 W. Phoenix Ave., Flagstaff, AZ, USA, +1 928 774 3242
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Criollo Latin Kitchen
Owned by Paul and Laura Moir, the proprietors of Brix, Criollo Latin Kitchen specialises in Latin-inspired cuisine. Opened in 2009, this dining establishment keeps the sustainability movement firmly in mind at every turn. The interior features pine accents salvaged from local sources, and the ingredients that go into their delicious fare come from local purveyors when possible. Serving lunch, dinner, plus a weekend brunch; foodies will enjoy highlights, such as green chilli braised chicken served with poblano cheddar grits, braising sauce, and arugula salad. With gluten-free and vegetarian options, including a dish of roasted poblano chile, various roasted vegetables, jack cheese, spicy tomato polenta, warm goat cheese vinaigrette, plus saffron corn cream, this restaurant will satisfy many palates.
Criollo Latin Kitchen, 16 N. San Francisco St., Flagstaff, AZ, USA, +1 928 774 0541
The Museum Club
Located on the historic Route 66, The Museum Club is a well-known roadhouse venue housed in a 1931 historic landmark. Once the largest log cabin in Arizona, the environment is perfect for featuring country music performances by national acts plus regional bands and fun events, such as karaoke and poker night. Composed of a dance floor, two bars, and booths and tables, this space also serves up bar fare. With dishes often named after country crooners, diners may choose to share the zoo club nachos with tortilla chips, barbecue pulled pork, onions, jalapeños, and cheese before selecting an entrée, such as Pasty Cline’s chicken bacon ranch wrap. Fans of country music will enjoy the fun western atmosphere at this popular joint.
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Publish date : 2022-11-19 03:00:00
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