An Arkansas native, chef Stephen Burrow graduated from Le Cordon Bleu in Austin, Texas, before returning to his homeland to take up the role of head chef at the Clinton Presidential Center’s onsite restaurant, Forty-Two, in 2009. Inspired by farm-to-table fare, Burrow looks to local farms and the Center’s own herb and vegetable garden in crafting his recipes and applies what he calls a ‘contemporary Southern colonial’ approach to Forty-Two’s menu. When he isn’t cooking up a storm at Forty-Two, Burrow can be found taking part in the restaurant’s Student Chef Series, which educates local schoolchildren on subjects including healthy eating and urban farming.
Source link : https://theculturetrip.com/north-america/usa/arkansas/articles/the-10-chefs-from-arkansas-you-should-know
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Publish date : 2020-05-14 03:00:00
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