Aperitif two glasses of rose wine with cheese and salami, olives and grapes
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The United States is the world’s third largest producer of rose wines. Its market has experienced significant growth over the past decade, driven by changing consumer preferences and increased interest in diverse wine styles. Rosé wine, known for its refreshing taste and versatile pairing options, has become a favorite among wine enthusiasts worldwide.
This feature is the last in a seven-part series exploring the main rosé wine-producing regions of the world. This installment will look at America’s main rosé wine-producing regions along with tasting notes on recommended wines.
The demand for rosé wine has surged globally, with a notable increase in production and consumption in key wine-producing regions of France, Spain, and Italy. These countries lead the market in terms of production volume and exports.
Rosé wine has gained popularity among younger consumers and millennials, who appreciate its vibrant color, approachable taste, and the lifestyle image it projects. Social media and marketing campaigns have also played a significant role in boosting its appeal.
Various methods are used to produce these wines, including direct pressing, light maceration, and saignée. Each method contributes to different flavor profiles and intensities, catering to diverse consumer tastes.
Stylistically, rosé wines typically feature red berries, along with floral elements, citric notes, and, sometimes, stone fruit flavors. Some can also exhibit a wet stone minerality. The specific red berry notes and their intensity vary depending on the producer, their production methods, and their choice of grape varietal.
Acidity can be quite pronounced in rosé wines produced in cool-climate regions and much more muted in wines from warm-climate areas. Likewise, tannic backbones can vary from quite noticeable, almost red wine-like structure to barely evident. Colors can range from nearly clear to deep red. Although there is no standard definition of what constitutes a rosé wine, the term is generally applied to wines from red grapes vinified as white grapes and exposed to minimal skin contact.
Below is a comprehensive review of America’s major rosé wine-producing regions, including descriptions of the AVAs, soils, principal grape varieties, major producers, recommended wines, and tasting notes.
Napa Valley, California
Northern California’s Napa Valley is one of the most renowned wine regions in the US. Known for its diverse microclimates and soils, Napa Valley produces a wide range of wines, including elegant and balanced rosés. Its soils are a mix of volcanic, alluvial, and sedimentary loams. The principal red grape varieties are Pinot Noir, Merlot, and Cabernet Sauvignon.
Major Producers and Recommended Wines:
Domain Chandon Sparkling Rosé
Bright pink with a fine mousse and aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and lively with a crisp finish.
Robert Sinskey Vineyards Vin Gris of Pinot Noir
Pale pink, it has aromas of red berries, citrus, and floral notes. The taste is light and refreshing, with a balanced acidity and a long finish.
Mumm Napa Brut Rosé
Light pink with fine bubbles and aromas of cherries, strawberries, and a touch of toast. The palate is elegant with a crisp acidity and a smooth finish.
Blackbird Vineyards Arriviste Rosé
Bright pink with aromas of red currants, cherries, and a hint of herbs. The taste is fresh and vibrant with a balanced acidity and a long finish.
Beringer Vineyards Main & Vine White Zinfandel Rosé
It is light pink and has aromas of strawberries and raspberries with a touch of sweetness. The palate is light and refreshing, with a crisp finish.
Sonoma County, California
Sonoma County, located adjacent to Napa Valley, is known for its diverse climate and topography, which contribute to producing a wide range of high-quality wines, including rosés. The terrain consists of clay, loam, and volcanic soils. The principal red grape varieties are Pinot Noir, Grenache, and Syrah.
Major Producers and Recommended Wines:
Simi Winery Sonoma County Dry Rosé
Pale pink with aromas of red berries, citrus, and a hint of floral notes. The palate is fresh and vibrant with a balanced acidity and a crisp finish.
Rodney Strong Vineyards Rosé of Pinot Noir
Light pink with aromas of strawberries, cherries, and a touch of minerality. The taste is elegant with a refreshing acidity and a long finish.
La Crema Monterey Rosé of Pinot Noir
Photo, courtesy La Crema
La Crema Monterey Rosé of Pinot Noir
Bright pink with aromas of red fruits, citrus, and a hint of herbs. The palate is light and crisp with a balanced acidity and a refreshing finish.
MacRostie Winery Rosé of Pinot Noir
Pale pink with aromas of strawberries, raspberries, and a touch of floral notes. The taste is light and refreshing with a balanced acidity and a long finish.
Iron Horse Vineyards Wedding Cuvée Rosé
Light pink with fine bubbles and aromas of red berries, peach, and a hint of toast. The palate is elegant with a crisp acidity and a smooth finish.
Willamette Valley, Oregon
The Willamette Valley, located in Oregon, is renowned for its cool climate and high-quality Pinot Noir wines, including fresh and aromatic rosés. The terrain features volcanic, marine sedimentary, and loess soils. The principal red grape varieties are Pinot Noir and Pinot Gris.
Major Producers and Recommended Wines:
Domaine Serene Rosé of Pinot Noir
Pale pink with aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant with a balanced acidity and a long finish.
Soter Vineyards North Valley Rosé
Light pink with aromas of red berries, citrus, and a touch of floral notes. The taste is light and refreshing with a balanced acidity and a crisp finish.
Adelsheim Vineyard Rosé of Pinot Noir
Bright pink with aromas of cherries, strawberries, and a hint of herbs. The palate is light and crisp with a balanced acidity and a refreshing finish.
Stoller Family Estate Pinot Noir Rosé
Pale pink with aromas of raspberries, red currants, and a touch of minerality. The taste is elegant with a refreshing acidity and a long finish.
Elk Cove Vineyards Rosé of Pinot Noir
Light pink with aromas of strawberries, cherries, and a hint of citrus. The palate is fresh and lively with a balanced acidity and a crisp finish.
Central Coast, California
The Central Coast, stretching from Santa Barbara to Monterey, is known for its diverse climate and topography, which contribute to the production of a wide range of wines, including rosés. The terrain features limestone, clay, and sandy soils. The principal grape varieties are Grenache, Syrah, and Pinot Noir.
Major Producers and Recommended Wines:
Tablas Creek Vineyard Patelin de Tablas Rosé
Pale pink, it has aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant, with balanced acidity and a crisp finish.
Bonny Doon Vineyard Vin Gris de Cigare
Light pink with aromas of red fruits, citrus, and a touch of floral notes. The taste is light and refreshing with a balanced acidity and a long finish.
Hahn Family Wines Rosé of Pinot Noir
Bright pink with aromas of cherries, strawberries, and a hint of herbs. The palate is light and crisp with a balanced acidity and a refreshing finish.
Justin Vineyards & Winery Rosé
Pale pink, it has aromas of raspberries, red currants, and a touch of minerality. The taste is elegant, with refreshing acidity and a long finish.
J. Lohr Vineyards & Wines Gesture Rosé
Light pink, it has aromas of strawberries, cherries, and a hint of citrus. The palate is fresh and lively, with balanced acidity and a crisp finish.
Finger Lakes, New York
The Finger Lakes region in upstate New York is known for its cool climate and high-quality wines, including aromatic and vibrant rosés. The terrain consists of glacial till, shale, and limestone soils. Pinot Noir, Cabernet Franc, and Lemberger are the principal red grape varieties.
Major Producers and Recommended Wines:
Dr. Konstantin Frank Dry Rosé
Pale pink, it has aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant, with balanced acidity and a crisp finish.
Ravines Wine Cellars Rosé of Pinot Noir
It is light pink and has aromas of red berries, citrus, and a touch of floral notes. The taste is light and refreshing, with a balanced acidity and a long finish.
Hermann J. Wiemer Vineyard Dry Rosé
It is bright pink, with aromas of cherries, strawberries, and a hint of herbs. The palate is light and crisp, with balanced acidity and a refreshing finish.
Forge Cellars Rosé of Pinot Noir
Pale pink, it has aromas of raspberries, red currants, and a touch of minerality. The taste is elegant, with refreshing acidity and a long finish.
Red Newt Cellars Circle Rosé
Light pink, it has aromas of strawberries, cherries, and a hint of citrus. The palate is fresh and lively, with balanced acidity and a crisp finish.
Columbia Valley, Washington
The Columbia Valley, located in Washington state, is known for its diverse climate and soils, which contribute to producing high-quality wines, including rosés. The terrain features decomposed basalt, loess, and sandy soils. The principal grape varieties used for rosé wine include Syrah, Grenache, and Sangiovese. Small quantities of Mourvèdre are also added to blends to give the rosé wines more structure, while Pinot Noir is more common in sparkling wine.
Major Producers and Recommended Wines:
Charles Smith Wines Vino Rosé
Pale pink, it has aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant, with balanced acidity and a crisp finish.
K Vintners Rosé
It is light pink and has aromas of red berries, citrus, and a touch of floral notes. The taste is light and refreshing, with a balanced acidity and a long finish.
Hedges Family Estate Rosé
It is bright pink, with aromas of cherries, strawberries, and a hint of herbs. The palate is light and crisp, with balanced acidity and a refreshing finish.
Domaine Ste. Michelle Brut Rosé
Photo, courtesy Domaine Ste. Michelle
Domaine Ste. Michelle Brut Rosé
Pale pink, it has a fine mousse and aromas of raspberries, red currants, and a touch of minerality. The taste is elegant, with a refreshing acidity and a long finish.
Waterbrook Winery Rosé
Light pink, it has aromas of strawberries, cherries, and a hint of citrus. The palate is fresh and lively, with balanced acidity and a crisp finish.
Texas Hill Country, Texas
The Texas Hill Country, located in central Texas, is known for its warm climate and diverse wine production, including robust and fruity rosés. The terrain consists of limestone, clay, and sandy soils. The principal red grape varieties are Tempranillo, Mourvèdre, and Grenache.
Major Producers and Recommended Wines:
William Chris Vineyards Mary Ruth Rosé
Pale pink, it has aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant, with balanced acidity and a crisp finish.
Pedernales Cellars Rosé
It is light pink and has aromas of red berries, citrus, and a touch of floral notes. The taste is light and refreshing, with a balanced acidity and a long finish.
Duchman Family Winery Rosé of Sangiovese
Bright pink with aromas of cherries, strawberries, and a hint of herbs. The palate is light and crisp with a balanced acidity and a refreshing finish.
Becker Vineyards Provençal Rosé
Pale pink, it has aromas of raspberries, red currants, and a touch of minerality. The taste is elegant, with refreshing acidity and a long finish.
Fall Creek Vineyards Grenache Rosé
Light pink, it has aromas of strawberries, cherries, and a hint of citrus. The palate is fresh and lively, with balanced acidity and a crisp finish.
Central Virginia
Central Virginia is known for its rolling hills and diverse climate, contributing to producing high-quality wines, including rosés. The terrain features clay, loam, and granite soils. The principal grape varieties are Cabernet Franc, Merlot, and Petit Verdot.
Major Producers and Recommended Wines:
Barboursville Vineyards Rosato
Pale pink, it has aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant, with balanced acidity and a crisp finish.
King Family Vineyards Crose Rosé
It is light pink and has aromas of red berries, citrus, and a touch of floral notes. The taste is light and refreshing, with a balanced acidity and a long finish.
Early Mountain Vineyards Rosé
Bright pink with aromas of cherries, strawberries, and a hint of herbs. The palate is light and crisp, with a balanced acidity and a refreshing finish.
Veritas Vineyard & Winery Rosé
Pale pink, it has aromas of raspberries, red currants, and a touch of minerality. The taste is elegant, with refreshing acidity and a long finish.
Keswick Vineyards Les Vents d’Anges Rosé
Light pink, it has aromas of strawberries, cherries, and a hint of citrus. The palate is fresh and lively, with balanced acidity and a crisp finish.
Long Island, New York
Long Island, located in southeastern New York, benefits from a maritime climate and a diverse terrain consisting of sandy loam, clay, and gravel soils, which contribute to the production of fresh and vibrant rosés. The principal red grape varieties are Merlot, Cabernet Franc, and Pinot Noir.
Major Producers and Recommended Wines:
Wölffer Estate Vineyard Summer in a Bottle Rosé
Pale pink, it has aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant, with balanced acidity and a crisp finish.
Bedell Cellars Taste Rosé
It is light pink and has aromas of red berries, citrus, and a touch of floral notes. The taste is light and refreshing, with a balanced acidity and a long finish.
Croteaux Vineyards 181 Rosé
Bright pink with aromas of cherries, strawberries, and a hint of herbs. The palate is light and crisp with a balanced acidity and a refreshing finish.
Macari Vineyards Rosé
Pale pink, it has aromas of raspberries, red currants, and a touch of minerality. The taste is elegant, with refreshing acidity and a long finish.
Channing Daughters Winery Rosato di Cabernet Franc
Light pink, it has aromas of strawberries, cherries, and a hint of citrus. The palate is fresh and lively, with balanced acidity and a crisp finish.
Santa Barbara County, California
Santa Barbara County, located in southern California, is known for its diverse microclimates and soils, which contribute to the production of high-quality wines, including rosés. The terrain consists of limestone, clay, and sandy soils. The principal red grape varieties are Pinot Noir, Grenache, and Syrah
Major Producers and Recommended Wines:
Palmina Botasea Rosato
Pale pink, it has aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant, with balanced acidity and a crisp finish.
Melville Winery Rosé of Pinot Noir
It is light pink and has aromas of red berries, citrus, and a touch of floral notes. The taste is light and refreshing, with a balanced acidity and a long finish.
Presqu’ile Winery Rosé
Bright pink with aromas of cherries, strawberries, and a hint of herbs. The palate is light and crisp with a balanced acidity and a refreshing finish.
Brewer-Clifton Rosé of Pinot Noir
Pale pink, it has aromas of raspberries, red currants, and a touch of minerality. The taste is elegant, with refreshing acidity and a long finish.
Foxen Vineyard & Winery Rosé
Light pink, it has aromas of strawberries, cherries, and a hint of citrus. The palate is fresh and lively, with balanced acidity and a crisp finish.
These regions, producers, and wines showcase the diversity and quality of the United States’ rosé wine production. Each region brings its unique characteristics to the table, offering wine enthusiasts a broad spectrum of flavors and styles to explore.
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Publish date : 2024-08-30 23:00:00
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