Customers at La Casita Mexicana are leaving Twitter comments in Spanish raving about the mole and you can see why. All of the chefs are Mexican natives from Jalisco, ensuring the very highest quality. Their aguas frescas and traditional Mexican coffee are not to be missed.
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Madera
Inside the luxurious Rosewood Sand Hill Hotel is the hotel’s signature restaurant, Madera. Based on the importance of the wood-burning kitchen in the early Spanish missionary days and the popularity it has maintained in California ranch homes, the restaurant’s title literally means ‘wood’ in Spanish, honoring the history of the local region though the cuisine.
Terra American Bistro
Terra American Bistro is a bastion of great farm to table fare. Voted ‘Best New American Restaurant’ by the 2013 San Diego A List and one of the leaders pushing for more farm-to-table dining in San Diego, Terra is a local favorite. The restaurant’s dedication to local foods and ingredients is obvious in the lunch, dinner, and brunch menus, as well as in the cocktail and drinks menu.
The French Laundry
It is almost impossible to go to Napa Valley and not hear tell of The French Laundry. Awarded three stars by Michelin and countless additional accolades, the restaurant obtains ingredients locally from Northern California farms and is known to have the chefs pick their own ingredients straight out of the ground. Tables book up months in advance, so plan ahead now for this ultra-fine dining experience.
Source link : https://theculturetrip.com/north-america/usa/california/articles/california-s-10-best-farm-to-table-restaurants-local-eats
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Publish date : 2023-03-12 04:00:00
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