For vinyl LP’s, cult wine, boutique beer and cider lovers, Cadet is the place to be. Snuggled into a lane off First Street, it was opened by a dynamic female duo, Colleen Fleming, whose family owns Kelly Fleming Wines, and Aubrey Bailey, a former sommelier from the French Laundry. It’s warm and inviting, modeled after wine bars in Paris. There’s a well-rounded and intriguing list of wines by the glass, but order a bottle and you get to choose from their eclectic collection of vinyl to set your own tone for the next few drinks. Beers are separated into categories based on their flavor profile, such as Farmhouse Saison, Pilsner, Sour, and Hope Forward, embracing both small local brewers and unexpected international gems. Morsels to nibble on include freshly shaved prosciutto, olives, white anchovies and grilled cheese. It’s a local’s favorite.
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Publish date : 2020-05-15 03:00:00
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