Walrus Rodeo is at 5143 N.E. Second Ave. in Miami.
5143 N.E. Second Ave., Miami; walrusrodeo.com
Walrus Rodeo in Miami proudly describes itself as “not just a pizzeria” and offers what it calls a “unique contemporary wood-fired cuisine, old world wine, relaxed hospitality.”
And, yes, they serve wood-fired pizzas such as their signature pie topped with anchovies, spicy tomatoes, and maple-brown butter; or the “cornballer za” featuring chanterelle, smoked buffalo mozzarella, and pickled Fresno.
Pizza, though, is not what attracted the New York Times to Walrus Rodeo; it was a slice of lasagna laced with “wilted mustard greens, tangy stracchino, lamb ragù hinting of moussaka.”
“The food here toys with your expectations in this way, with dishes that look familiar, only to reveal flavors you didn’t predict,” writes Brett Anderson in the Times.
Wade Tatangelo is Ticket Editor for the Sarasota Herald-Tribune, and Florida Regional Dining and Entertainment Editor for the USA TODAY Network. Follow him on Twitter, Facebook and Instagram. He can be reached by email at [email protected].Â
This article originally appeared on Sarasota Herald-Tribune: New York Times best restaurants 2024 list includes 2 from Florida
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Publish date : 2024-09-24 04:18:00
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