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Could this year’s Fiddles, Vittles and Vino in Colorado Springs be the last one? | Table Talk | Dining, Drinks, Reviews

by theamericannews
September 25, 2024
in Colorado
0
Could this year's Fiddles, Vittles and Vino in Colorado Springs be the last one? | Table Talk | Dining, Drinks, Reviews
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New bakery and coffee shop opening in Colorado Springs | Table TalkWeeknight dinner helper

092524-food-table-talk-pasta

Fillmore Pizza Kitchen has launched all-you-can-eat offerings for pasta and, on Fridays and Saturdays, pizza specials.

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Life gets a little crazy with kids back in school and after-school football starting. But Fillmore Pizza Kitchen, 3150 N. Chestnut St. (in the Best Western Fillmore Inn), is coming to the rescue of time-crushed families. It has launched All-You-Can-Eat offerings for $16.99 per person ($9.99 for kids 10 and under).

The all-you-can-eat pasta, salad bar and soup is held 5-9 p.m. daily. Choose from spaghetti or penne pasta with a choice of sauces. Customize the pasta with meatballs or Italian sausage links for an additional price. The salad bar has 18 different toppings and six dressings. The soup selection changes daily.

On Fridays and Saturdays from 5 to 9 p.m., it switches things up with an all-you-can-eat pizza slice buffet, salad bar and soup. The pizza menu includes pepperoni, cheese, meat lovers, veggie, the California Dream specialty pizza or the deluxe.

All-you-can-eat options are dine-in only; no takeout and no doggie bags. The full regular menu is available, too. Not so hungry? Take a single trip to the salad bar and soup station for $9.99. Details: 719-635-5955, facebook.com/FillmorePizzaKitchen.

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Bavarian festival

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Celebrate Oktoberfest at Hillside Gardens and Events Tuesday.

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Hillside Gardens and Events, 1006 S. Institute St., offers Oktoberfest 5 to 9 p.m. Tuesday,Oct. 1. There will be a wide selection of local and German beers, a local breweries’ German brew-style contest, German wine tasting/class, live music, entertainment and German food, including bratwurst, pretzels, schnitzels and sauerkraut.

General admission is $10 or, for $25, you will get general admission, a beer stein and a house beer (processing fees not included). For ages 21 and up, wear lederhosen or dirndl dress for $1 off drinks all night. Purchase a stein at the door and receive up to $2 off draft beer all night. Get tickets at tinyurl.com/yc6j6m4v.


Colorado Springs longtime eatery celebrates 50 years of business success | Table TalkHome, sweet home

Time to get tickets for Gingerbread & Jazz at The Flying W Ranch, 3330 Chuckwagon Road, 6-10 p.m. on Nov. 9. For $125, you get sweet and savory buffet stations, signature cocktails and live music, and watch the Gingerbread Masterpiece Challenge. For $250, get the VIP Legacy Dinner & Gala tickets and you will enjoy early entrance (4 p.m.) to the ranch with a plated dinner and reserved, front-row premiere seating to the gala all night long. Tickets at tinyurl.com/bdr7yr3u.


Colorado Springs learns about barbecue contest winners | Table TalkDenver dining options

Denver-area steakhouses are offering new menu items to tempt your tastebuds:

• Eddie Merlot, 10110 E. Dry Creek Road, offers the Steaks Around the World menu through Nov. 11 with unique steak offerings and wine pairings from France (filet Rossini: 8-ounce filet mignon with foie gras, $66), Thailand (Crying Tiger 12-ounce prime New York strip marinated in sweet soy, $55), Cuba (Cuban skirt steak served with poblano and corn rice, yuca fries, plantains and chimichurri sauce, $59), and America (Chateaubriand for two carved tableside with peppercorn sauce, $129). Details: 720-744-2622, eddiemerlots.com

• Perry’s Steakhouse & Grille, 8433 Park Meadows Center Drive, Lone Tree, popular for its seven-finger-high Pork Chop Friday lunch deal, has stepped up its specials with the 16-ounce Caramelized Prime Rib Thursday ($49), which features a crusted prime rib caramelized to each guest’s preference, from medium rare to well-done. The pecan-wood-fired dish is topped with Perry’s Steak Butter and served with truffle Merlot demi-glace and homemade horseradish cream. It’s available for dine-in and to-go on Thursdays only, 4 p.m. until close. Details: 303-792-2571, perryssteakhouse.com.

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Publish date : 2024-09-25 01:00:00

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