This Oklahoma restaurant made New York Times’ list of 50 best dining places in America

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The New York Times has released its annual list of America’s 50 Best restaurants and one Oklahoma spot made the cut.

For the fourth consecutive year, the Times has compiled a list of the best U.S. dining destinations, which it defines as "our 50 favorite places in America right now."

The list includes five restaurants from California, four from New York, and three each from Colorado, Pennsylvania, and Texas. Florida is represented by two restaurants, down one from last year's list. But one shining spot in Oklahoma was included this year.

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Noche Woodfired Grill and Agave Bar Noche Woodfired Grill and Agave Bar, 110 N Elgin Ave. Suite 140 in Tulsa, claimed a spot among the 32 new restaurants — those opened since the 2023 list was released last year — in the 2024 contingency.

“At first look, you might think Noche resembles a zillion other popular Mexican restaurants. It’s sleek, festive and loud, with a crowd spilling out of the colorful dining room onto an expansive downtown patio,” writes Eric Asimov for The Times. “That familiarity ends with your first bite.”

Asimov goes on to praise everything from the housemade chips, “presented not with a generic salsa but with a purée of black beans and fruity guajillo chiles,” the “fiery” shrimp aguachile and the Yucatán-style pork — “smoky and complex” — to the “extensive collection of agave spirits.”

For more on Noche, visit https://eatdrinknoche.com.

(This story was updated to include additional information.)

This article originally appeared on Oklahoman: New York Times best restaurants 2024 list includes this Oklahoma spot

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This Oklahoma restaurant made New York Times’ list of 50 best dining places in America

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